Balsamic-Glazed Chicken

Chicken, onions, and mushrooms later than a slightly sweet balsamic glaze. support on top of higher than rice.

The ingredient of Balsamic-Glazed Chicken

1. 1 pound skinless, boneless chicken breasts, cut into pieces
2. salt and field black pepper to taste
3. u00bc cup balsamic vinegar
4. u00bc cup soy sauce
5. u00bc cup water
6. 2 tablespoons brown sugar
7. 1 tablespoon olive oil, or more as needed

The instruction how to make Balsamic-Glazed Chicken

1. Season chicken taking into account bearing in mind salt and pepper. blend balsamic vinegar, soy sauce, water, and brown sugar together in a small bowl until sugar is dissolved.
2. Heat oil in a large skillet beyond medium heat. Brown chicken in the hot oil until no longer pink in the center, 3 to 4 minutes per side. Remove from the skillet and set aside.
3. build up mushrooms and onion to the skillet, adding more oil as needed. Cook over medium heat until soft, just about 5 minutes. Return chicken to the skillet and pour balsamic glaze re top. Reduce heat to low and let simmer gently until sauce thickens slightly and chicken is warmed through, 3 to 4 minutes.

Nutritions of Balsamic-Glazed Chicken

calories: 228.8 calories
carbohydrateContent: 14.6 g
cholesterolContent: 64.6 mg
fatContent: 6.2 g
fiberContent: 1.8 g
proteinContent: 27.4 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 1025.9 mg
sugarContent: 10.2 g
transFatContent:
unsaturatedFatContent: